A collection of vegetarian and vegan recipes from the kitchen of long-running yoga holiday retreat Les Passeroses in France. Retreat owners and chefs Alex and Adrian Gonnord-Luty give you a guided tour through some of their most favourite and popular recipes, in a book that has been requested by retreat goers for over a decade. The book's unusual layout mirrors how guests dine over a week by visiting a different country or continent each day. Written in a clear, personal and engaging way, with many tempting photos, Alex and Adrian have really brought their varied cuisine and passion for food to life.