About the Book
This book contains recipes from my time as a Chef. All the recipes have been tried and tested over my 25 years in the catering industry. The book includes Bread recipes, savoury and desert recipes. I hope you enjoy.
Features & Details
- Primary Category: Cooking
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Project Option: 6×9 in, 15×23 cm
# of Pages: 48 -
Isbn
- Hardcover, Dust Jacket: 9781714737086
- Hardcover, ImageWrap: 9781714737062
- Softcover: 9781714737079
- Publish Date: Apr 22, 2020
- Language English
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