About the Book
In this book chef Lucas Migliorelli wrote all of his best recipes that he learned in sixteen years of experience.
Features & Details
- Primary Category: Cooking
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Project Option: 8×10 in, 20×25 cm
# of Pages: 124 -
Isbn
- Softcover: 9781714862610
- Hardcover, ImageWrap: 9781714862627
- Publish Date: May 12, 2020
- Language English
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