Turks and Caicos Islands
Travel and Tourism
by Benjamin Stevens
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About the Book
Turks and Caicos are a group of 40 islands located in the warm tropical waters of the Atlantic Ocean. With a milder climate than its close by Caribbean neighbors and mile-upon-mile of unspoiled coastline, the country has earned itself a reputation as a beach lover’s paradise. Only around eight of the islands are inhabited, and most visitors head to the largest and most populated island of Providenciales. It is here where most of the activities can be found, such as dive excursions, water sports, and boating trips. Elsewhere around the country, the island of Salt Cay makes a good launching point for whale watching tours. Turks and Caicos has long-been used to receiving a high volume of tourists, and today relies heavily on the industry. During the high season, the islands can get busy, although even during this time there are usually accommodations available to suit most budgets. There is plenty to do during the day, but the islands are also very much alive at night. Most of the best restaurants are located on the main island of Providenciales, as this is where most visitors base themselves for the duration of their stay. There are several dining options here, ranging from gourmet eateries with blissful ocean views, to family run-restaurants that cater for smaller budgets.
Features & Details
- Primary Category: Travel
- Additional Categories Architecture, History
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Project Option: 6×9 in, 15×23 cm
# of Pages: 302 - Publish Date: Aug 07, 2020
- Language English
- Keywords Caribbean Travel guide, Turks and Caicos Islands
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