Particularly pertinent in these Covid times, Bibbi Lee shares her method for preparing terrific meals for two (or more) on a super-slim budget while shopping only once every two weeks. Peppered with hilarious tales from her multifaceted career as a nomadic chef, she imparts her creative economy of extending one shopping day’s food prep into a smorgasbord of menus. With easy-to-follow recipes using fresh ingredients for appetizers, main courses, soups, salads and more, her spunky, no nonsense texts and lively illustrations by Karen Sheckler-Wilson will enrich your kitchen and cheer your soul.