Breakfasting Around the World
by Patricia J. Bell
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About the Book
The book is a combination travelogue, cookbook, and memoir covering 70 countries. It includes more than 140 recipes, which show how geography, history, culture, and customs are reflected through a culinary window. It is an illustration of what the world's great diversity can offer us in terms of understanding and appreciating one another.
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Features & Details
- Primary Category: Cooking
- Additional Categories Biographies & Memoirs, Travel
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Project Option: 8×10 in, 20×25 cm
# of Pages: 144 -
Isbn
- Softcover: 9780979683350
- Publish Date: Oct 31, 2020
- Language English
- Keywords memoir, international, travel, cookbook, breakfast
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About the Creator
Patricia J Bell
Naples, FL USA
formerly Senior Editor and Travel Editor Gourmet Magazine