Eat So What! Shakahar ki Shakti Volume 2
(Mini edition)
by La Fonceur
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About the Book
Shakahari bhojan aapako kai bimaariyon se bacha sakata hai, yeh aapake jeevan mein moolyavaan aur swasth varsh jodata hai. Food therapy se kai bimaariyon ko roka ja sakata hai.
Research scientist and registered state pharmacist La Fonceur ne drugs ke saath kareeb se kaam kiya hai aur apane anubhav ke aadhaar par ve is tathya par prakaash daal rahi hain ki kaise plant based swasth shakahari bhojan hamaari adhikaansh dainik swasthya samasyaon ka samaadhaan hai.
Yeh pustak vajan ghataane, rog mukt, dava mukt, swasth lambe jeevan ke lie poshan guide hai.
Eat So What! Shakahar ki Shakti Volume mein nimnalikhit vishayon par vistaar se charcha kee gaee hai:
1. Nutrients kya hain? kyon ve itane mahatvapoorn hain?
2. 10 vajah ki kyon fat dushman nahin hota. Fat ke baare mein sachchai!
3. Sheersh 10 healthy fat foods jo aapako khaane chaahie.
4. 10 kaarano se aapako carbohydrates kabhi khaana nahin chhodana chaahie.
5. Vitamin B12 ki kami ko rokane ke lie shakahariyon ke lie sheersh 10 foods.
Features & Details
- Primary Category: Self-Improvement
- Additional Categories Vegan, Education
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Project Option: 6×9 in, 15×23 cm
# of Pages: 62 -
Isbn
- Hardcover, ImageWrap: 9781715777937
- Publish Date: Nov 08, 2020
- Language Hindi
- Keywords weight loss, plant based diet vegetarian, vegan
About the Creator
La Fonceur is the author of the book series Eat So What! and Secret of Healthy Hair, and Eat to Prevent and Control disease. She is a health blogger and a dance artist. She has a master's degree in Pharmacy. She specialized in Pharmaceutical Technology and worked as a research scientist in the pharmaceutical research and development department. She is also a registered pharmacist. She has published an article titled 'Techniques for Producing Biotechnology-Derived Products of Pharmaceutical Use' in Pharmtechmedica Journal. Being a research scientist, she has worked closely with drugs. Based on her experience, she believes that one can prevent most of the diseases with nutritious vegetarian foods and a healthy lifestyle.