About the Book
This is a collection of recipes from February 2021's Food as Memoir class taught by Andrea Seiger of Au Pair Experience at Borough of Manhattan Community College
Features & Details
- Primary Category: Cooking
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Project Option: 8×10 in, 20×25 cm
# of Pages: 96 -
Isbn
- Softcover: 9781034835585
- Publish Date: Apr 22, 2021
- Language English
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