About the Book
The Seasonal Gourmet: A Year at the Table is a culinary journey through the four seasons, from spring's first asparagus to hearty winter stews. Featuring over 120 original recipes and more than 180 enticing photos, A Year at the Table makes a wonderful addition to any cook's library.
Features & Details
- Primary Category: Cooking
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Project Option: Standard Portrait, 7.75×9.75 in, 20×25 cm
# of Pages: 198 - Publish Date: Dec 09, 2009
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About the Creator
Trish Coleman
Toronto, Ontario, Canada
