The Accountant's Guide to Cooking
by Monica Duhatschek
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About the Book
Retired Accountant, Monica Duhatschek, wants to help working moms and dads get dinner on the table with economy, efficiency, and effectiveness. Monica applies her knowledge of business processes to cooking concepts, developing time-saving tips to get the job done and keep the customers happy.
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About the Creator
Monica Duhatschek
Toronto, Canada
Monica Duhatschek is a retired accountant with a love of learning. After thirty-five years in business, Monica now spends her time acquiring new skills including writing, photography, graphic design, and recipe development. She is passionate about making things, whether it's crafts, recipes, or books.