Simply Bison: Curated Recipes
From the kitchens of Riffle Farms & The Honest Carnivore
by Liz Riffle
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About the Book
Simply Bison: Curated Recipes is a cookbook from the heart and kitchen of owner Liz Riffle. The Riffle family has been taste testing recipes they have created using their grass-fed and finished, humanely field harvested bison since 2017.
“This is the first culmination of years of gathering and tasting efforts—and we kept it simple! Because bison is just naturally so good and healthy, it doesn’t need a lot of fussy, fancy cookery!” - Liz
“This is the first culmination of years of gathering and tasting efforts—and we kept it simple! Because bison is just naturally so good and healthy, it doesn’t need a lot of fussy, fancy cookery!” - Liz
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About the Creator
Riffle Farms - American Bison
Terra Alta, WV
We raise 100% grass-fed and finished bison in the hills of Preston County, WV. Our meat is honestly field harvested and regenerative with nature. We recently expanded into prepared items: chilis, broth, and other hardy family staples.