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Harvesting Nature Magazine

Spring 2022, Issue 1

by Harvesting Nature

Magazine
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About the Book
This is our inaugural issue of our electronic and print-on-demand magazine! We want to celebrate spring with delicious wild recipes and awesome adventure stories. This issue covers bird hunting, fly fishing, American shad, pheasant pasta, Florida turkey hunting, spring bear basics, foraging tips, and so much more!
Author website
https://www.harvestingnature.com
Features & Details
  • Primary Category: Sports & Adventure
  • Additional Categories Nature / Wildlife, Cooking
  • Project Option: US Letter, 8.5×11 in, 22×28 cm
    # of Pages: 56
  • Publish Date: Apr 12, 2022
  • Language English
  • Keywords travel, cooking, hunting, fishing, foraging
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About the Creator
harvestingna
Harvesting Nature
Denver, CO, USA

Harvesting Nature was founded in 2011 as a blog discussing the intersection of wild food and cooking. Since then, we have grown into a media company. Our mission is to educate and inspire the outdoor community, novice and expert alike, to get outdoors and harvest their own food from the wild. The reach of our mission has grown through the use of our website, podcasts, cookbooks, recipes, films, and now print media.

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