View Bhartiya Masala Chutney aur Achar (Black and White Edition) by La FonceurPreview
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Bhartiya Masala Chutney aur Achar (Black and White Edition)

Bhartiya Bhojan ka Asli Swad - The Cookbook

by La Fonceur

This book may be found in online bookstores, like Amazon.com, using the ISBNs below:
Softcover ISBN:
9798211737358
About the Book
Bhartiya Masala Chutney aur Achar cookbook me aap bhartiya bhojan ka swad badhaane wale masale, chutniya aur achar ki recipes payenge. Masale bhartiya bhojan ka ek abhinn ang hain. masalon ke aushadhiya aur upcharatmak prabhaav hote hain. Ve sharir ke samaanya kaamkaj ko banae rakhane mein madad karate hain. Masalon mein flavonoids ke roop mein antoxidants hote hain jo dil ki bimari, diabetes aur cancer jaisi purani bimariyon ko rokane me madad karate hain.

Bhartiya khana pakaane me istemaal hone wale sabse aam masale garam masala, chhole masala aur panch phodan hain. Ye masale bazar mein asaani se upalabdh hain, lekin inhein ghar par banaane se yeh sunishchit hota hai ki aap taaja, swadisht aur shuddh masala kha rahein hain jo apke bhojan ko swad aur aapko adhikatam swasthya laabh deta hai.
Author website
https://eatsowhat.com
Features & Details
  • Primary Category: Cooking
  • Additional Categories Health & Fitness, India
  • Project Option: 5×8 in, 13×20 cm
    # of Pages: 28
  • Isbn
    • Softcover: 9798211737358
  • Publish Date: Dec 05, 2022
  • Language Hindi
  • Keywords south asian recipe, Indian food, hindi cookbook
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About the Creator
LaFonceur
La Fonceur

La Fonceur is the author of the book series Eat So What! and Secret of Healthy Hair, and Eat to Prevent and Control disease. She is a health blogger and a dance artist. She has a master's degree in Pharmacy. She specialized in Pharmaceutical Technology and worked as a research scientist in the pharmaceutical research and development department. She is also a registered pharmacist. She has published an article titled 'Techniques for Producing Biotechnology-Derived Products of Pharmaceutical Use' in Pharmtechmedica Journal. Being a research scientist, she has worked closely with drugs. Based on her experience, she believes that one can prevent most of the diseases with nutritious vegetarian foods and a healthy lifestyle.

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