View Employee Handbook by Peter IngrasselinoPreview
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Employee Handbook

by Peter Ingrasselino

This book may be found in online bookstores, like Amazon.com, using the ISBNs below:
Softcover ISBN:
9798211684058
About the Book
This book of his is for the Hospitality Industry. An Employee Handbook needs to cover all aspects of the business for the Company and the Associate, this book does exactly that. This book is the larger more in debt version for corporate and large hospitality outlets with more than twelve (12) employees. There is also another book for smaller corporations for your mom-and-pop locations.
Author website
http://www.ingrasselinoproducts.com
Features & Details
  • Primary Category: Business & Economics
  • Additional Categories Cooking, Education
  • Project Option: 8×10 in, 20×25 cm
    # of Pages: 66
  • Isbn
    • Softcover: 9798211684058
  • Publish Date: Dec 24, 2022
  • Language English
  • Keywords employee, handbook, employee handbook
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About the Creator
pete1031
Restaurant Consulting Pro
New Jersey

Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.

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