Zen of Eating
Ayurvedic and TCM-Inspired Recipes for a Balanced Life
by Kylie Swenson
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About the Book
In this cookbook, you'll find a collection of healthy and delicious recipes that are inspired by the principles of Ayurveda and Traditional Chinese Medicine. These ancient holistic approaches to health and wellness recognize that food is medicine and offer a unique perspective on how to nourish the mind and body.
The book includes recipes for healing tonics and teas, nourishing appetizers, entrees, and desserts, all of which are designed to balance your body's energy and promote optimal health. Each recipe is accompanied by a detailed explanation of the ingredients used and how they support the body, as well as tips on how to adapt the recipe to your individual constitution.
Whether you're new to Ayurveda and Traditional Chinese Medicine or a seasoned practitioner, this cookbook will inspire you to explore new flavors and techniques while nourishing your body and mind. So grab your apron and join us on a journey of health and wellness through the power of food.
The book includes recipes for healing tonics and teas, nourishing appetizers, entrees, and desserts, all of which are designed to balance your body's energy and promote optimal health. Each recipe is accompanied by a detailed explanation of the ingredients used and how they support the body, as well as tips on how to adapt the recipe to your individual constitution.
Whether you're new to Ayurveda and Traditional Chinese Medicine or a seasoned practitioner, this cookbook will inspire you to explore new flavors and techniques while nourishing your body and mind. So grab your apron and join us on a journey of health and wellness through the power of food.
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