Indian Vegetarian Recipes to Lower High Blood Pressure (Black and White Edition)
Delicious Vegetarian Recipes Based on Superfoods to Manage Hypertension
by La Fonceur
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About the Book
- Foods that have diuretic effects.
- Foods that have potent vasodilating properties.
- Foods rich in magnesium.
- Foods rich in potassium.
- Foods that keep nitric oxide levels high in your body.
Now manage your hypertension without compromising on taste. |
Softcover | Black and White Print Edition
Features & Details
- Primary Category: Cooking
- Additional Categories Health & Fitness, Medicine & Science
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Project Option: 5×8 in, 13×20 cm
# of Pages: 34 -
Isbn
- Softcover: 9798211477766
- Publish Date: Mar 05, 2023
- Language English
- Keywords High BP food, blood pressure recipes, hypertension
About the Creator
La Fonceur is the author of the book series Eat So What! and Secret of Healthy Hair, and Eat to Prevent and Control disease. She is a health blogger and a dance artist. She has a master's degree in Pharmacy. She specialized in Pharmaceutical Technology and worked as a research scientist in the pharmaceutical research and development department. She is also a registered pharmacist. She has published an article titled 'Techniques for Producing Biotechnology-Derived Products of Pharmaceutical Use' in Pharmtechmedica Journal. Being a research scientist, she has worked closely with drugs. Based on her experience, she believes that one can prevent most of the diseases with nutritious vegetarian foods and a healthy lifestyle.