About the Book
This 250 page book is the summer bundle of three editions of my pastry magazine Trouvaille.
This book contains 12 recipes - 6 macaron recipes and 6 pastry recipes - all of which are ideal for summer flavors.
Recipes include Vanilla Panna Cotta, Blueberry Muffin Macarons, Fresh Fruit Tart, Raspberry Lemonade Macarons, Lemon Poppy Seed Cut Cake, Roasted Peach Berry Macarons - along with several more!
Trouvaille Volume 2 also includes many articles, including several episodes from my new series Tales from the Kitchen, pastry shop reviews in my Pastry Adventures series, and general thoughts on topics related to the pastries in the book.
If you are looking for a digital version of this book (recipes only or video tutorial version) please check out my website.
This book contains 12 recipes - 6 macaron recipes and 6 pastry recipes - all of which are ideal for summer flavors.
Recipes include Vanilla Panna Cotta, Blueberry Muffin Macarons, Fresh Fruit Tart, Raspberry Lemonade Macarons, Lemon Poppy Seed Cut Cake, Roasted Peach Berry Macarons - along with several more!
Trouvaille Volume 2 also includes many articles, including several episodes from my new series Tales from the Kitchen, pastry shop reviews in my Pastry Adventures series, and general thoughts on topics related to the pastries in the book.
If you are looking for a digital version of this book (recipes only or video tutorial version) please check out my website.
Features & Details
- Primary Category: Cooking
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Project Option: 8×10 in, 20×25 cm
# of Pages: 250 -
Isbn
- Softcover: 9798331060886
- Publish Date: Aug 26, 2024
- Language English
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