About the Book
A magazine centered around affordable eating and food world exposure for creative students and young adults. Each issue includes cooking basics, beginner-challenging recipes, short essays, and food art.
Author website
Features & Details
- Primary Category: Cooking
- Additional Categories Graphic Design, Arts & Photography Books
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Project Option: US Letter, 8.5×11 in, 22×28 cm
# of Pages: 72 - Publish Date: Apr 02, 2025
- Language English
- Keywords beginner, photo book, art book, magazine, Cooking
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About the Creator
Jack Hanigan
Cincinnati, OH
Jack Hanigan is a left-field graphic designer and fine artist combining multiple creative mediums to fashion avant-garde and unconventional design solutions. Working primarily in fine arts, fiber arts, collage, editorial design, illustration, and photography, he always strives to push boundaries. He is a proud Cincinnati native who graduated from Columbus College of Art and Design in the spring of 2025.