Favorite Recipes of the Palmer House Inn
Sumptuous Sweet & Savory Breakfasts and Tasty Treats for Your Afternoon Tea
by Bill & Pat O'Connell
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About the Book
Updated for 2010 - Every day the innkeepers of The Palmer House Inn, Bill & Pat O'Connell, create a three to four course gourmet breakfast for their guests. Here are a few of our favorite recipes. We hope you enjoy them as much at home as you did at the Inn.
Recipes include: Gingerbread Pancakes with Lemon Sauce, Cranberry Sorbet, Hot Spiced Apple Cider, Blueberry Johnnycakes, Crustless Quiche with Smoked Salmon and many more.
This collection of traditional New England recipes and modern variations is beautifully illustrated with color photographs by L. V. O'Connell. For more information about the Inn go to www.palmerhouseinn.com.
Recipes include: Gingerbread Pancakes with Lemon Sauce, Cranberry Sorbet, Hot Spiced Apple Cider, Blueberry Johnnycakes, Crustless Quiche with Smoked Salmon and many more.
This collection of traditional New England recipes and modern variations is beautifully illustrated with color photographs by L. V. O'Connell. For more information about the Inn go to www.palmerhouseinn.com.
Features & Details
- Primary Category: Cooking
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Project Option: Small Square, 7×7 in, 18×18 cm
# of Pages: 120 - Publish Date: May 21, 2010
- Language English
- Keywords recipe book, bed and breakfast, New England, Cape Cod, french toast, recipe, cook, cookbook, breakfast, B&B, gourmet, food, pancakes, cranberry, blueberry, smoothie, juice, bread, cookies, chutney, quiche, photography
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