About the Book
This is a recipe book of some of my mother's favorite recipes.
Most are wonderful old Southern dishes (the world's best chocolate icing) though I've added some contemporary recipes as well (caramelized onion and Portobello mushroom pasta). And there are a couple of cocktail recipes.
Most are wonderful old Southern dishes (the world's best chocolate icing) though I've added some contemporary recipes as well (caramelized onion and Portobello mushroom pasta). And there are a couple of cocktail recipes.
Features & Details
- Primary Category: Cooking
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Project Option: Standard Portrait, 7.75×9.75 in, 20×25 cm
# of Pages: 28 - Publish Date: Dec 11, 2007
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About the Creator
Amy Simpson
Las Cruces, NM, USA
