View Waugh Family Recipes by Rita S. WaughPreview
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Waugh Family Recipes

Jimbob, John, and Jackye's favorites and basic instructions for the staples.

by Rita S. Waugh

Softcover
Flexible, high-gloss laminated cover
Hardcover, Dust Jacket
Linen cover with full-colour dust jacket and flaps
Hardcover, ImageWrap
Cover design is printed on the hard cover
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About the Book
The recipes inside range from the basic to the exotic. This is a collection of family favorites to get the kids started off on their life's journeys.



This includes simple cooking tips and recipes such as mashed potatoes or baking poultry to Taiwanese beef noodle soup and of course, apple pie, and Christmas cookie favorites.
Features & Details
  • Primary Category: Cooking
  • Project Option: Standard Portrait, 7.75×9.75 in, 20×25 cm
    # of Pages: 80
  • Publish Date: Oct 21, 2010
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About the Creator
rwaugh
Rita Waugh

Born and raised in Western Massachusetts, earned a degree in Mathematics from the University of Maine. Married and employed in the Syracuse, NY area for over 30 years as a Senior Software Engineer. I spent time on an overseas assignment and collected more recipes and flavors for my family to enjoy. I am raising three children who are now in college and thinking about their future lives on their own. I've written this family collection of recipes for them. They've requested instructions from the most basic to the traditional.

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