First Ebook
the cookbook
by Cheryl Stevns
This is the price your customers see.
£5.18
Other versions of this book
-
Print Book
£67.44
About the Ebook
Enjoy a one to one relationship with the author as she guides you through FIRST, the cookbook. You will feel comfortable and confident understanding that complex cooking is within everyone's grasp. Learn excellent tips and special techniques to carry you through the procedures and enjoy short stories and anecdotes written with a sense of humour, style and fun. FIRST is irresistible to all cooks and lovers of good food.
Features & Details
- Primary Category: Cooking
- Version Fixed-layout ebook, 158 pgs
- Publish Date: Oct 21, 2011
- Last edit Oct 04, 2021
- Language English
- Keywords duxelles, magret, tamarillos, cured, slamon, Goan, fish, curry, risoni, flower, ice, bowls, gravlax, razor, clams, caponata, aalborg, schnaps, cooking, tips, verjuice, limoncello, esqueixada, bavarois, lovin, spoonful, kipper, fillet
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About the Creator
Cheryl Stevns
Broke, NSW, Australia & Lascazeres, south west France
published author of: The Recipe Tin (cookbook) 'FIRST' (cookbook) thefoodvine.com (food blog)