View Thanksgiving in San Francisco by Kim Jean Taylor

Thanksgiving in San Francisco

by Kim Jean Taylor

This book is available to buy on Amazon
About the Book
Want to make Thanksgiving dinner that gives a nod to tradition yet includes the freshest ingredients and a modern flare? This easy to follow cookbook is based on the dinner we've created for over a decade with our "chosen fam" in San Francisco. Learn how to create a foodie gathering from start (Sweet Potato Won Tons) to finish (Pumpkin Cheesecake and pies) in the spirit of San Francisco's culinary history. Bon Appetite!
Author website
http://www.kimjeantaylorbooks
Features & Details
  • Primary Category: Cooking
  • Additional Categories California, Entertainment
  • Project Option: Standard Portrait, 7.75×9.75 in, 20×25 cm
    # of Pages: 34
  • Isbn
    • Hardcover, ImageWrap: 9781715842222
    • Hardcover, Dust Jacket: 9781715842215
    • Softcover: 9781715842154
  • Publish Date: Apr 01, 2012
  • Language English
  • Keywords San Francisco, dinner, holiday, Thanksgiving
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About the Creator
KimJean
Kim Jean Taylor
Los Angeles, CA

I started cooking because my mother detested it and I was hungry. So at age 12, I checked out Julia Child's "Mastering The Art of French Cooking" from the school library and read it. Basically, I could make a Bearnaise sauce before scrambling eggs. I love reading, cooking and France so this gateway led to cooking as an artform and expression of love for me.

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