Recipes from Chateau La Schenthal
by Chef Mark Schenthal
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About the Book
Chateau La Schenthal is the perfect getaway for culinary enthusiasts. Located on the top of the green foothills of Northern Kentucky nestled among the trees is the famous Chateau La Schenthal. This Chateau is the home of Chef Mark and his three Sous Chefs~ Theresa, Jake and Maddie. These award-winning chefs have hosted many patrons and family members who have tasted their finest cuisine and raved to everyone about the Chateau. The Chateau tried to keep quiet from the publicity surrounding these four incredible chefs and their delicious foods.
They turned down my television shows such as IRON CHEF, Cooking with Paula Deen, and Martha. Sous Chefs Theresa, Jake and Maddie already had a hard time keep up with Chef Mark's recipes and his wild methods of cooking. However, they all agreed that if they created the Chateau's cookbook and shared it with the rest of the world the publicity of the Chateau would disappear.
The result was unbelievable, one of Amazon’s most popular cookbooks. Chef Mark and his Sous Chefs set out to write a cookbook for people who would rather understand follow a recipe and eat a great meal than to blow their bucks at an over-priced restaurant. A mix of cutting-edge graphics and a fresh take on preparing food, RECIPES from Chateau La Schenthal has became one of the bestselling cookbooks of the year and received the James Beard Foundation/FirstAid Book Award as best reference book.
This year, to commemorate and celebrate this success story (more than 10 copies in print), edition features plenty of recipes, colorful photos and absolutely no removable refrigerator magnets—along with everything that made the original a classic instruction manual for the kitchen.
They turned down my television shows such as IRON CHEF, Cooking with Paula Deen, and Martha. Sous Chefs Theresa, Jake and Maddie already had a hard time keep up with Chef Mark's recipes and his wild methods of cooking. However, they all agreed that if they created the Chateau's cookbook and shared it with the rest of the world the publicity of the Chateau would disappear.
The result was unbelievable, one of Amazon’s most popular cookbooks. Chef Mark and his Sous Chefs set out to write a cookbook for people who would rather understand follow a recipe and eat a great meal than to blow their bucks at an over-priced restaurant. A mix of cutting-edge graphics and a fresh take on preparing food, RECIPES from Chateau La Schenthal has became one of the bestselling cookbooks of the year and received the James Beard Foundation/FirstAid Book Award as best reference book.
This year, to commemorate and celebrate this success story (more than 10 copies in print), edition features plenty of recipes, colorful photos and absolutely no removable refrigerator magnets—along with everything that made the original a classic instruction manual for the kitchen.
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