About the Book
Chef Cuts is a project about great Toronto chefs showing off essential knife skills for cooking real food.
Features & Details
- Primary Category: Cooking
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Project Option: Small Square, 7×7 in, 18×18 cm
# of Pages: 48 -
Isbn
- Softcover: 9781320896283
- Publish Date: Mar 08, 2015
- Language English
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