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View From Food to Food Book by Kent Hall, for BlurbPreview
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Staff Pick

From Food to Food Book

by Kent Hall, for Blurb

Magazine
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About the Book
A handy guide from Blurb that outlines the essential steps in creating your own food publication. Tips on food photography, design, content, printing, and more.
Features & Details
  • Primary Category: Cooking
  • Project Option: US Letter, 8.5×11 in, 22×28 cm
    # of Pages: 28
  • Publish Date: May 16, 2016
  • Language English
  • Keywords food photography, cookbook, food writing
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About the Creator
kenthall
Kent Hall
San Francisco, CA

I'm a writer, photographer, and book maker. I also like to make things, mostly collages. I used to work for Blurb, but now just make books for myself—and others! Contact me via my website to hire me as a designer/photo editor.

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