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Simple, yet Gourmet

by Brent Jackson

Softcover
Flexible, high-gloss laminated cover
Hardcover, Dust Jacket
Linen cover with full-colour dust jacket and flaps
Hardcover, ImageWrap
Cover design is printed on the hard cover
Quantity:
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About the Book
My first book. It may be small, but it's filled with fun recipes that get to the point. Such easy instructions to follow
Features & Details
  • Primary Category: Cooking
  • Project Option: Small Square, 7×7 in, 18×18 cm
    # of Pages: 20
  • Publish Date: Jul 25, 2009
  • Language English
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About the Creator
chefbrent85
Brent Jackson
New Albany, OH USA

I was born March 19, 1985 in Fort Worth, TX. I have two siblings, one younger and one older. I graduated from the columbus culinary institute at bradford with an Associate's of Applied Science (AAS) degree. I currently work for the Kroger Co. where I have been for 11 years as a cashier. I cook for fun on the side in my spare time

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