This book may be found in online bookstores, like Amazon.com, using the ISBNs below:
Softcover ISBN:
9781732190023
About the Book
The Mountaineer Cajun Cookbook is a unique culinary adventure that blends the hearty flavors of Appalachian cuisine with the vibrancy of Cajun cooking. Written by the son of a Cajun mother and a West Virginian father, the book is a testament to the rich cultural exchange that can happen when two distinct culinary traditions collide.
Featuring over 200 recipes that range from classic Cajun dishes to Appalachian staples. These recipes are approachable and easy to follow, even for those unfamiliar with kitchen adventures.
Featuring over 200 recipes that range from classic Cajun dishes to Appalachian staples. These recipes are approachable and easy to follow, even for those unfamiliar with kitchen adventures.
Features & Details
- Primary Category: Cooking
- Additional Categories Health & Fitness, Self-Improvement
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Project Option: 6×9 in, 15×23 cm
# of Pages: 124 -
Isbn
- Softcover: 9781732190023
- Publish Date: Apr 05, 2018
- Language English
- Keywords health, Appalachian, cajun, mountaineer, cookbook
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About the Creator
Joey Cline
Indiana USA
Joey grew up in southern West Virginia and was the son of a French Cajun mother and a native West Virginian father. The blending of the two traditions and the cuisine that accompanied that lead to a unique approach to cooking and entertaining. Joey is an entrepreneur, business executive, inventor, chef, and many other things.