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Taste and Travel International

Issue 29

by TasteAndTravelMagazine

Magazine
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About the Book
Finally, spring is here! Taste and Travel's team of hungry travellers are reporting in with exciting tales of food and adventure. In this issue we visit a market in Phnom Penh, an organic farm in Shanghai and seek wine wisdom in the Napa valley. We get a closer look at life in Kerala, the Kiwi cafe culture in New Zealand and we escape to Scottsdale. So much more.!
Author website
https://tasteandtravelmagazine.com/
Features & Details
  • Primary Category: Travel
  • Additional Categories Cooking
  • Project Option: US Letter, 8.5×11 in, 22×28 cm
    # of Pages: 96
  • Publish Date: May 22, 2018
  • Language English
  • Keywords recipes, cooking classes, Culinary tourism
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About the Creator
TasteTravel
Taste&Travel Magazine
Canada-USA

Taste&Travel is an inspiring magazine that focuses exclusively on the exciting and delicious world of culinary travel. Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools, culinary cruises, vineyard tours, food trails and walking tours, fine dining restaurants, holes-in-the-wall, chefs, recipes, cookbooks, tips, tricks and other essential information for the culinary traveller and the armchair global gourmet. Taste&Travel Publishing International is an independently owned publishing company with a local footprint and a global presence.

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