Staff Pick
Flavor Creation 3rd Edition
by John Wright
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About the Book
Must have guide covers everything from flavor creation techniques and raw materials to end products and sensory science.
Author website
Features & Details
- Primary Category: Medicine & Science
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Project Option: 8×10 in, 20×25 cm
# of Pages: 456 -
Isbn
- Hardcover, ImageWrap: 9780464751830
- Softcover: 9780464751823
- Publish Date: Oct 04, 2018
- Language English
- Keywords flavor, flavour, creation, food, ingredients
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