I'll Wad A Boddle!
Burns Brunch, Bowls and Suppers
by Sharon McMenemy Khan
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About the Book
Celebrate Robert Burns, the national bard of Scotland on his birthday, with a twist on the traditional haggis, neeps and tatties with menus designed by the No Fuss Gourmets!
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About the Creator
Sharon McMenemy Khan
New York, USA
I'm a no fuss gourmet and you can be too. Our philosophy of cooking and mixing is that good food and drink is transformative. It can change your mood, outlook and preconceptions. We find our food and our cocktails to be reflective of our philosophy. We don’t want creating a meal or making a cocktail to be onerous. Whether simple or complex, the journey from shopping to serving and mixing should be enjoyed. Visit our site for more information about joining the #nofussgourmet VIP club.