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Food of Culture "World of Meats, Red, White and Yellow"

World of Meats, Red, White & Yellow

by Peter Ingrasselino

Hardcover, ImageWrap
Cover design is printed on the hard cover
Quantity:
VAT will be added at checkout.
About the Book
Food of Culture cookbook "World of Meats, Red, White, and Yellow" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.
Author website
http://www.ingrasselinoproducts.com
Features & Details
  • Primary Category: Cooking
  • Project Option: 8×10 in, 20×25 cm
    # of Pages: 128
  • Isbn
    • Hardcover, ImageWrap: 9780368412165
  • Publish Date: Mar 10, 2019
  • Language English
  • Keywords cookbook, cooking, recipes, beef, chicken, pork
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About the Creator
pete1031
Restaurant Consulting Pro
New Jersey

Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.

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