Food of Culture "World of Dressings and Marinades"
"World of Dressings & Marinades"
by Peter Ingrasselino
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About the Book
Food of Culture "World of Dressings and Marinades" is part of a serious of cookbooks by Chef and Author Peter Ingrasselino from his travels around the world
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About the Creator
Restaurant Consulting Pro
New Jersey
Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.