View Food of Culture "World of Coal Cooking" by Peter IngrasselinoPreview
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Food of Culture "World of Coal Cooking"

Food of Culture "World of Coal Cooking"

by Peter Ingrasselino

Hardcover, Dust Jacket
Linen cover with full-colour dust jacket and flaps
Hardcover, ImageWrap
Cover design is printed on the hard cover
Quantity:
VAT will be added at checkout.
About the Book
"Food of Culture" cookbook "World of Coal Cooking" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.
Author website
http://www.ingrasselinoproducts.com
Features & Details
  • Primary Category: Cooking
  • Project Option: Standard Portrait, 8×10 in, 20×25 cm
    # of Pages: 118
  • Isbn
    • Hardcover, ImageWrap: 9781714108756
    • Softcover: 9781714108732
    • Hardcover, Dust Jacket: 9781714108749
  • Publish Date: Oct 18, 2019
  • Language English
  • Keywords Peter Ingrasselino, cooking, cookbook
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About the Creator
pete1031
Restaurant Consulting Pro
New Jersey

Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.

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