About the Book
Traditional recipes from the 40s to the 80s from old cookbooks, hand written recipes and family. Brought up to date by the author. All recipes have photographs by the author and food photographer.
Features & Details
- Primary Category: Cooking
- Additional Categories United States of America (USA)
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Project Option: Standard Portrait, 8×10 in, 20×25 cm
# of Pages: 182 -
Isbn
- Softcover: 9780464605188
- Hardcover, Dust Jacket: 9780464605195
- Hardcover, ImageWrap: 9780464605171
- Publish Date: Nov 26, 2019
- Language English
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About the Creator
Malinda Julien
Fort Worth, Texas, USA
