View Food of Culture "World of Pasta and Noodles" by Peter Ingrasselino™Preview
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Food of Culture "World of Pasta and Noodles"

World of Pasta and Noodles

by Peter Ingrasselino™

Hardcover, Dust Jacket
Linen cover with full-colour dust jacket and flaps
Hardcover, ImageWrap
Cover design is printed on the hard cover
Quantity:
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About the Book
Food of Culture "World of Pasta and Noodles" is a cookbook of my experiences, recipes, and travels from around the World in raw form, no picture edits, grammar edits, real recipes and stories of determination. These cookbooks are part of a series
Author website
http://www.ingrasselinoproducts.com
Features & Details
  • Primary Category: Cooking
  • Project Option: Standard Portrait, 8×10 in, 20×25 cm
    # of Pages: 142
  • Isbn
    • Softcover: 9781714344383
    • Hardcover, ImageWrap: 9781714344390
    • Hardcover, Dust Jacket: 9781714344406
  • Publish Date: Jan 27, 2020
  • Language English
  • Keywords marinara sauce, noodles, peter ingrasselino, pasta
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About the Creator
pete1031
Restaurant Consulting Pro
New Jersey

Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.

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