About the Book
Eating with the Seasons, Anishinaabeg, Great Lakes Region
Eating with the Seasons, Anishinaabeg, Great Lakes Region is a field guide to seasonal eating. With over 24 recipes, and with the addition of Anishinaabemowin language and cultural lessons the author, Derek Nicholas, hopes to share the knowledge he has accumulated.
Eating with the Seasons, Anishinaabeg, Great Lakes Region is a field guide to seasonal eating. With over 24 recipes, and with the addition of Anishinaabemowin language and cultural lessons the author, Derek Nicholas, hopes to share the knowledge he has accumulated.
Features & Details
- Primary Category: Education
- Additional Categories Cooking, Religion & Spirituality
-
Project Option: 6×9 in, 15×23 cm
# of Pages: 32 -
Isbn
- Softcover: 9781714528844
- Publish Date: Mar 08, 2020
- Language English
See More
