Ventura, CA
About
A graduate of both Le Cordon Bleu College of Culinary Arts Pasadena, CA &
University of California at Berkeley.
I currently work as a private chef and freelance caterer in Santa Barbara County and reside in Ventura, CA. This is my first cookbook.
As of 2020 I started a small batch locally sourced fruit jam, jelly, and marmalade business:
@lulubelleca
Lisa Robinson